SAMPLE BUFFET MENUS

DAILY WEEKDAY

  • House Green Salad

    Spiced Onion Salad

  • Tamarind

    Cilantro Chutney

    Lemon Pickle

    Hot preserved lemon

    Jalepano Peppers

    Oil and Vinegar Dressing

    Cucumber Raita

    A cooling yogurt accompaniment with cucumber and cumin

  • Tandoori Chicken

    The popular “Tandoor” grilled chicken

    Chicken Madras / Chicken Makhani / Kadai Chicken

  • Saag Paneer

    Cubes of homemade cheese with mildly spiced cheese

    Baingan Masala

    small whole eggplant in a “masala” of tomato,onions,tamarind and spices

    Aloo Bhaji

    Potatoes cooked with cumin, dry mango powder and spices

    Dal Makhani

    Black lentils cooked overnight on a charcoal fire with ginger, garlic, tomatoes and fenugreek.

    Basmati Rice Pilaf

    Tawa Paratha / Naan

    Multi layered whole wheat bread made on a griddle or a leavened white flour bread baked in the ‘tandoor’oven

    Oothapam

    Small savoury pancakes made of a fermented batter of lentils and rice with onions, green pepper, and tomatoes

    Sambar

    A flavorful lentil and vegetable broth – a traditional accompaniment for Oothapams/Dosas/Idlis

  • Mango Rice Kheer

    A refreshing rice pudding flavored with mango pulp

WEEKEND AND HOLIDAYS

  • House Green Salad

    Spiced Onion Salad

  • Tamarind

    Cilantro Chutney

    Lemon Pickle

    Hot preserved lemon

    Jalepano Peppers

    Oil and Vinegar Dressing

    Cucumber Raita

    A cooling yogurt accompaniment with cucumber and cumin

  • Whole Baked Fish

    A whole blue fish marinated with yogurt and spiced and baked

    Tandoori Chicken

    The popular “Tandoor ” grilled chicken

    Goat / Lamb Curry

  • Paneer Mattar

    Cubes of home made cheese cooked with green peas and spices

    Saag Makai

    Fresh corn and spinach delicately spiced

    Aloo Pepper

    Potatoes spiced with freshly ground black peppercorns

    Kadi Pakodi

    Vegetable dumplings in a yogurt based sauce

    Basmati Pilaf

    Peshawari Chole

    Garbanzo beans cooked in a typical northwest frontier style with assorted spices

    Bhatura / Poori

    A soft deep fried leavened white flour bread/whole wheat flour bread

    Idli

    Steamed lentil and rice cakes

    Sambar

    A flavorful lentil and vegetable broth – a typical accompaniment for Idlis/Dosas/Oothapams
  • * Menus change daily and this is just an example of the dishes served