Open for delivery and carryout 11am-2pm and 5pm-9pm (limited menu)
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SAMPLE BUFFET MENUS
DAILY WEEKDAY
SALADS
CHUTNEYS
CHICKEN DISHES
VEGETARIAN CHOICES
DESSERT
House Green Salad
Spiced Onion Salad
Tamarind
Cilantro Chutney
Lemon Pickle
Hot preserved lemon
Jalepano Peppers
Oil and Vinegar Dressing
Cucumber Raita
A cooling yogurt accompaniment with cucumber and cumin
Tandoori Chicken
The popular “Tandoor” grilled chicken
Chicken Madras / Chicken Makhani / Kadai Chicken
Saag Paneer
Cubes of homemade cheese with mildly spiced cheese
Baingan Masala
small whole eggplant in a “masala” of tomato,onions,tamarind and spices
Aloo Bhaji
Potatoes cooked with cumin, dry mango powder and spices
Dal Makhani
Black lentils cooked overnight on a charcoal fire with ginger, garlic, tomatoes and fenugreek.
Basmati Rice Pilaf
Tawa Paratha / Naan
Multi layered whole wheat bread made on a griddle or a leavened white flour bread baked in the ‘tandoor’oven
Oothapam
Small savoury pancakes made of a fermented batter of lentils and rice with onions, green pepper, and tomatoes
Sambar
A flavorful lentil and vegetable broth – a traditional accompaniment for Oothapams/Dosas/Idlis
Mango Rice Kheer
A refreshing rice pudding flavored with mango pulp
WEEKEND AND HOLIDAYS
SALADS
CHUTNEYS
NON-VEGETARIAN CHOICES
VEGETARIAN CHOICES
DESSERT DU JOUR
House Green Salad
Spiced Onion Salad
Tamarind
Cilantro Chutney
Lemon Pickle
Hot preserved lemon
Jalepano Peppers
Oil and Vinegar Dressing
Cucumber Raita
A cooling yogurt accompaniment with cucumber and cumin
Whole Baked Fish
A whole blue fish marinated with yogurt and spiced and baked
Tandoori Chicken
The popular “Tandoor ” grilled chicken
Goat / Lamb Curry
Paneer Mattar
Cubes of home made cheese cooked with green peas and spices
Saag Makai
Fresh corn and spinach delicately spiced
Aloo Pepper
Potatoes spiced with freshly ground black peppercorns
Kadi Pakodi
Vegetable dumplings in a yogurt based sauce
Basmati Pilaf
Peshawari Chole
Garbanzo beans cooked in a typical northwest frontier style with assorted spices
Bhatura / Poori
A soft deep fried leavened white flour bread/whole wheat flour bread
Idli
Steamed lentil and rice cakes
Sambar
A flavorful lentil and vegetable broth – a typical accompaniment for Idlis/Dosas/Oothapams
* Menus change daily and this is just an example of the dishes served
Home
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Carryout
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