• VEGETABLE SAMOSA…..................…..2.50

    Crisp pastry stuffed with potatoes and peas

    VEGETABLE BHAJIA…….......................3.95

    Crisp lightly spiced assortment of diced vegetables dipped in gram flour paste and deep fried

    PAPRI CHAT…….....................................4.95

    Flour Crisps with diced potato served with yogurt and sweet and sour sauce

    BHEL PURI……........................................4.95

    Rice puffs and crisp garm flour noodles tossed with cilantro and tamarind chutney

    ALOO TIKKI……......................................4.95

    Potato patties stuffed with spiced peas, served with assorted chutneys

    CALAMARI ULLARTHIYATHE……......….6.95

    Tossed with shallots, ginger, hot pepper and mustard seeds and tomato

  • MULLIGATAWNY SOUP……….4.95

    Traditional tangy and curry flavored soup from Madras

    TOMATO SHORBA……..........….4.95

    Indian version of tomato soup

    ONION SALAD…….................….1.95

    Bermuda Red onions with Chaat-Masala

    HOUSE GREEN SALAD……..….3.95

    OUR CHEF’S SALAD…….......….6.95

  • WHOLE MARYLAND ROCKFISH……….18.95

    Marinated in yogurt, ginger, garlic, and spices, cooked in our clay oven

    TANDOORI SALMON…….....................….18.95

    Marinated with our blend of spices, yogurt, and charcoal grilled in our Tandoori oven

    CHICKEN PEPPER CHETTINAD……...….16.95

    An authentic spicy preparation from Madras made of freshly crushed pepper

    TANDOORI KING SHRIMP……...........….18.95

  • MASALA DOSA………...........9.95

    Savory crepe with a stuffing of spiced potatoes and onion masala

    CHICKEN DOSA………........10.95

    Savory crepe with a stuffing of spiced ground chicken

    OOTHAPPAM……...........….10.95

    Savory pancake of rice and lentils with chopped onions, tomatoes, and green peppers

  • TANDOORI CHICKEN…..….….12.95

    Half a chicken marinated in yogurt and freshly ground spices and cooked to perfection in the clay oven “Tandoor”

    CHICKEN TIKKA……..….............12.95

    Boneless pieces of chicken marinated in yogurt, and spices and grilled

    CHICKEN MALI KABAB……...….13.95

    Succulent breast pieces of chicken marinated in yogurt, cream cheese, cilantro and spices, put in a skewer and grilled in “Tandoor”

    SEEKH KABAB………................13.95

    Ground beef seasoned with ginger, garlic, and spices, and charcoal grilled

    LAMB SHEESH KABAB……......14.95

    Boneless cubes of spring lamb in yogurt, herbs, and spices

    SIMLA MIRCH MASALA…....….11.95

    Whole green pepper and a tomato stuffed with homemade cheese, potatoes, spices and nuts and grilled. Served on a bed of Makhani sauce

    PANEER SHASLIK….........…….13.95

    A fresh Cottage Cheese Brochette

  • SHRIMP BRIYANI…….......….16.95

    LAMB BRIYANI……...........….15.95

    CHICKEN BRIYANI….....…….14.95

    VEGETABLE BRIYANI……….12.95

    BASMATI RICE………..............3.00

  • BAINGAN BHARTHA…......…….10.95

    Tandoor roasted eggplant cooked with onion, tomatoes, and spices

    MALAI KOFTA CURRY……...….11.95

    Soft croquettes made with homemade cheese, potatoes, nuts and raisins simmered in a mild gravy

    PANEER MATTAR……...........….11.95

    Green peas and cubes of homemade cheese cooked with spices

    KADI PAKODI…….....................….9.95

    Mixed vegetable dumplings in a yogurt based sauce

    SAAG PANEER…….................….11.95

    Homemade cubes of cheese cooked with spinach and mildly spiced

    VEGETABLE JHALFREZI…....….10.95

    Garden fresh vegetables sauteed with fresh blend of spices

    ALOO GOBHI………...................10.95

    Potatoes and cauliflower tossed with fresh ginger, cilantro and cumin

    PESHAWARI CHOLE…….........10.95

    Chickpeas cooked with onions, tomatoes, potatoes and spices

    BHINDI MASALA……...........….10.95

    Sliced okra with a fresh blend of spices and tomatoes

    PANEER MAKHANI……......….11.95

    Cubes of homemade cheese in a flavorful tomato based gravy

    ALOO GOBI……....................….10.95

    Potatoes with onions, tomatoes, and spices

  • GOAN FISH CURRY…….................….15.95

    Fish cooked with ginger, tomatoes and coconut based gravy with “kokum”

    BOMBAY SHRIMP MALASA……….16.95

    Shrimp cooked in an exotic blend of spice and coconut

    CHICKEN PALAK……......................….13.95

    Boneless chicken breast pieces cooked with fresh spinach

    CHICKEN MADRAS…….................….13.95

    A traditional chicken curry from Madras

    KADAI CHICKEN……......................….13.95

    Boneless chicken cooked with cubes of onion, tomatoes, and green pepper

    CHIKEN TIKKA-MAKHANI………....14.95

    Boneless pieces of chicken cooked in Tandoor and finished in a flavorful tomato based gravy

    CHIKEN NILGIRI KORMA………......14.95

    Boneless chicken cooked with cliantro and spiced green masala

    LAMB ROGAN JOSH…….............….15.95

    Lamb cooked with an assortment of spices and tomatoes

    LAMB VINDALOO……..................….15.95

    Lamb cooked in a tangy, hot and spicy sauce with potatoes

    LAMB NILGIRI KORMA……........….15.95

    Tender pieces of lamb cooked with cilantro and spiced up green masala

    SAAG GHOST……...........................….15.95

    Lamb cooked with mildly spiced spinach

    GOAT CURRY…...........................…….15.95

    A traditional curry with assorted spices

  • CHICKEN MALAI KABAB….....................................................…….6.95

    CHICKEN TIKKA…..................................................................…….6.95

    CHICKEN TIKKA MAKHANI…..............................................…….6.95

    CHOICE OF VEGETABLE FROM OUR GARDEN….............…….6.95

    CHICKEN BIRYANI………..............................................................6.95

    • All the above kids choices are served with rice

  • ROTI………....................................1.95

    Unleavened whole wheat bread

    NAAN……................................….1.95

    Leavened white flour bread

    PARATHA………..........................2.95

    Multi-layered whole wheat bread

    PURI……….................................1.95

    Whole wheat puffed bread

    PUDINA PARATHA……...........….2.95

    Multi-layered whole wheat bread with mint

    ONION KULCHA……...............….3.50

    Leavened white flour bread with spiced onions

    GARLIC NAAN…..................…….3.50

    Leavened white flour bread with garlic

    CHEESE KULCHA............……….3.95

    Leavened white flour bread with spiced cheese

    ALOO PARATHA……..............….3.95

    Unleavened whole wheat bread with spiced potatoes

  • RASMALAI….....................................................…….4.95

    Homemade cheese patties soaked in cardamom flavor

    PISTA BADAM KHEER…................................…….4.95

    Rice pudding with cardamom, pistachio

    GULAB JAMUN A LA BOMBAY BISTRO……...….4.95

    Speciality prepared from milk solids soaked in honey

    MANGO LASSI............................................……….3.95

    SWEET LASSI…….............................................….3.50

  • SAMBAR ……………........………5.95

    A traditional South Indian lentil broth with assorted vegetables

    DAL MAKHANI…….............….8.95

    Black lentils combined with tomatoes, ginger, garlic and other spices and simmered overnight on a charcoal oven

    DAL TADKA……...................….8.95

    Yellow lentils with onion, tomatoes and cumin

    PAPADAM……......................….1.95

    Thin and crispy wafers made from lentil flour

    RAITA……….............................3.95

    MANGO CHUTNEY….....…...….2.95

    HOT MANGO PICKLE……...….1.95